UGR
  |
> >
None
(Ref. RNM-269)
15
mayo
2024
mayo 2024
<- ->
L M X J V S D
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31

Producción científica


Buscar por:

Lista

Publicación
S. Morales-Ruano, F.J. Martin Peinado, C.M. Estepa Molina and M.G. Bagur González,  "A quick methodology for the evaluation of preliminary toxicity levels in soil samples associated to a potentially heavy-metal pollution in an abandoned ore mining site",  Chemosphere, vol.222 , 345-354, 2019
J.D. Fernandez Bayo "Almond processing residues as a source of organic acid biopesticides during biosolarization",  Waste Management, vol.Submitted , -, 2019
C. Segura Quirante, E. Fernandez Ondoño, M.N. Jimenez Morales and F.B. Navarro Reyes,  "Carbon and nutrient contents in the miscellaneous fraction of litterfall under different thinning intensities in a semiarid Pinus halepensis afforestation",  iForest, vol.12 , 375-382, 2019
K. Hestmark, J.D. Fernandez Bayo, D. Harrold, T. Randall, Y. Achmon, J. Stapleton, C. Simmons and J. Vandergheynst,  "Compost induces the accumulation of biopesticidal organic acids during soil biosolarization",  Resources, Conservation and Recycling, vol.143 , 27-35, 2019
A. Martinez -Richart, M.N. Jimenez Morales, E. Fernandez Ondoño and F.B. Navarro Reyes,  "Diversidad florística en sistemas tradicionales de acequias y relaciones con el suelo",  Ecosistemas, vol.28 , 81-91, 2019
M. García Carmona, A. Romero Freire, M. Sierra Aragon and F.J. Martin Peinado,  "Effectiveness of ecotoxicological tests in relation to physicochemical properties of Zn and Cu polluted Mediterranean soils",  Geoderma, vol.338 , 259-268, 2019
A.J.J. Parviainen and K. Loukola-Ruskeeniemi,  "Environmental impact of mineralised black shales",  Earth-Science Reviews, vol.192 , 65-90, 2019
J.D. Fernandez Bayo "Impact of the initial soil microbiota on lignocellulose degradation during soil biosolarization",  Journal of Applied Microbiology, vol.Submitted , -, 2019

Última actualización del SICA: 10/01/2024

Desarrollado por: